In this stream, I will be trying Singaporean actor Ben Yeo`s fusion prawn mee and the newly opened zi char stall. But not only that, I will also ask some questions regarding the opening of hawker stalls. What's the first step? Does he recommend having partners or doing everything alone? It's my dream to open a hawker stall, so I hope I can get some insights today! Check out his new zi char stall here (it's at the right corner of the kopitiam) https://goo.gl/maps/bxNbNeGoNTAtVaq26 シンガポール人の俳優、ベンさんが新しくオープンしたお店のレビューです。そして実は、ぼくもホーカーをやるのが夢の一つなので、まず何からやればのいいのかなども聞きます！ 🍿 BEHIND the scenes and Exclusive Content on Patreon パトロンになる https://www.patreon.com/ghib_ojisan 👪 Join this channel to get access to perksメンバーシップ登録: https://www.youtube.com/channel/UCuodp8Ix53MmOLW8wVx2vIA/join *It unlocks exclusive emoji, badge and content for members only! 👕Merch Links（アパレル）: SE Asia | https://ghib-ojisan.secure-decoration.com/shop/category/T-Shirt?c=2731898 Japan（日本） | https://suzuri.jp/ghib-ojisan USA & EU | https://teespring.com/stores/ghib-ojisan 😃Subscribe： https://bit.ly/2QvOx9L 🎥Watch - Les Amis | 3 Michelin Star French in Singapore🇸🇬Is it Really Worth it?：https://youtu.be/PVxztZaVZEg Follow me on social medias! 📸Instagram https://www.instagram.com/ghibli_ojisan/ 🐦Twitter https://twitter.com/ghibli_ojisan Business Enquiries ✉️ghib.ojisan@gmail.com You are welcome to send fan mails but I may not be able to respond to all of them. But I immensely appreciate your support. Thank you! #Singapore